Banana bread is a classic and easy-to-make recipe that can be made with just a few simple ingredients. Here is a basic recipe that you can follow to make banana bread:
Ingredients:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, at room temperature
3/4 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup mashed ripe bananas (about 2-3 bananas)
Instructions:
Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
In a separate large mixing bowl, cream together the butter and sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually stir in the flour mixture until just combined. Gently fold in the mashed bananas.
Pour the batter into the prepared loaf pan.
Bake for 60-70 minutes or until a toothpick inserted into the center of the loaf comes out clean.
Let the bread cool in the pan for 10 minutes before removing it from the pan to cool completely on a wire rack.
Once cooled, slice and serve.
You can add some nuts or chocolate chips to the recipe to make it more delicious.
If you prefer a more moist bread you can add extra banana, or some yogurt to the recipe.
Enjoy your homemade banana bread!
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